The London Training Centre, Inc. (LTC), formed in 1987 as the London Youth Project, began by providing entry-level kitchen training for youth between the ages of 16 and 24. Over the years the organization has delivered numerous programs and services providing support for people seeking training, skills development and employment in the Foodservice/Hospitality Industry.

The London Training Centre provides Employment Assistance Service (EAS) programs, funded by Human Resources Skills Development Canada, which deliver pre-employment services and support for those seeking employment. These programs are provided at no cost to the participants. Learn More »

London Training Centre and our team of professional certified instructors are pleased to also provide a wide range of training and certifications on a fee for service basis. As a member of the Employment Sector Council, London and Middlesex, the LTC maintains active communication with community partners and awareness of trends in the labour market.

Foodservice & Hospitality Industry

The following training is enhanced and supported through contact with employers and active membership in industry associations such as the Ontario Restaurant Hotel Motel Association (ORHMA), the Canadian Restaurant Foodservice Association (CRFA), the Canadian Association of Foodservice Professionals (CAFP) and the London Chefs Association.

Safe Food Handler Training (basic) -    Certificate issued by Middlesex-London    Health Unit.
National Food Safety Training Program,    NFSTP (Advanced) – Certification issued by    Canadian Restaurant Foodservice    Association, (CRFA) is recognized across the    country as an industry standard.

Note: LTC instructors have attained certification as trainers at new national benchmark standards instituted in the Fall of 2004.

SmartServe® - Ontario 's Responsible    Beverage Service Training Program. Utilizing    the SmartServe® program recognized by The    Alcohol and Gaming Commission of Ontario,    LTC provides SmartServe® training at the    lowest cost to more people, businesses and    organizations than any other trainer in this    region.

Point of Sale, POS Training - Steps of    Service Training - training designed and    delivered to meet the specific needs of the    foodservice operator, including development    of training manuals and materials.

WHMIS, Workplace Hazardous Materials    Information System Program