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What are you looking for?
 

Service staff
Host / Hostess
Bus staff
Dishwashers
Prep-cooks
Entry Level Line-cooks
Counter Attendants
Dietary Aides
Cleaners


Kelly Guitard
Job Developer
  Phone: 519 685-4331 ext 41

 

 

HOSPITALITY EMPLOYMENT SERVICES (HES)


  FIND RELIABLE, SKILLED STAFF
SAVE TIME AND MONEY

Finding reliable, competent, skilled staff is always a challenge. Hospitality Employment Services provides a FREE resume matching service. Employers can contact us with their requirements and details regarding the position(s) and H.E.S. will deliver potential candidate's resumes by fax, email or in person within 48 hours. Back to Top

Through the Hospitality Orientation Program H.E.S. can provide candidates for servers, host/hostess, bus staff, dishwashers, kitchen helpers, prep-cooks, counter attendants and mid to entry-level line cooks. Each candidate is Safe Food Handling and WHMIS certified and has received instruction in the following areas:

Service Staff

  Restaurant Training
  Steps of Service
Beverage Service
Banquet Service
Point of Sale cash systems – Maitre'D software

Kitchen Staff

   
  Introduction to the Foodservice Industry
Introduction to Commercial Kitchen and Equipment
Personal Hygiene and Sanitation
Kitchen Equipment Use and Care
Commercial Dishwashing
Basic Knife Skills
Basic Food Preparation
Receiving Stock and Rotation
General Cleaning Skills
Food Cost Control

 

 

 

 

 

 

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