Introducing Our New Cooking Series
Step into the kitchen with us and explore a brand-new lineup of hands-on cooking classes designed to inspire and build confidence in cooks of all levels. From beginner-friendly baking fundamentals to advanced culinary techniques, our courses offer something for everyone. Guided by professional chefs, you will learn essential skills, discover classic recipes, and enjoy creating delicious food to share with family and friends.
Join us this season to learn, laugh, and create in the kitchen—one recipe at a time!
For more information, contact:
Chandany Chen - Program Manager & Chef Instructor
Tel: 519 685-4331
Email: chandany@londontraining.on.ca
Advanced Cooking Series
Advanced Cooking Series Brochure
Take your cooking skills to the next level with this immersive two-day advanced cooking experience. Guided by our professional chef, you will learn advanced techniques in the kitchen to confidently prepare meals in your own kitchen for yourselves, family and guests!
October 1 & October 2
Each day runs from 9:30 am – 12:30 pm.
Advanced Baking Series
Advanced Baking Series Brochure
Take your baking skills to the next level with this immersive two-day advanced baking experience. Guided by our professional chef and building upon some baking fundamentals, you will learn French pastry techniques that build from the classics. Prepare a show-stopping piece to wow your guests!
October 7 & October 8
Each day runs from 9:30 am – 12:30 pm.
Bake 101: A Daytime Series for Beginners
Discover the joy of baking from scratch in this hands-on, beginner-friendly daytime series! Perfect for those new to baking or looking to build a stronger foundation, each class focuses on essential techniques behind timeless baked favorites.
In this series of three standalone classes, you can register for just one session or join all three for the full baking experience. You’ll learn how to:
- Make flaky biscuits and tender muffins using foundational mixing methods
- Create classic pies with pâte brisée dough, streusel toppings, and seasonal fillings
- Bake crisp biscotti and buttery Hungarian shortbread cookies with a unique twist
October 15, October 16 & October 17
Each day runs from 9:30 am – 12:00 pm
Bake 102: A Daytime Series for Intermediate Bakers
Take your baking skills to the next level with this hands-on, chef-led series! Each session in Bake 102 is designed as a standalone one-day class, perfect if you would like to focus on a specific skill or dessert. For those who want the full experience, you can register for all three dates and enjoy the complete series.
Over three engaging workshops, you will learn how to:
- Master pâte sucrée, lemon custard, silky meringue topping, and frangipane filling
- Learn the art of baked meringues, gelatin-based mousse, candied nuts and peels, and chocolate garnishes
- Create classic choux paste with craquelin, filled with caramel pastry cream and finished with whipped topping
November 4, November 5 & November 6
Each day runs from 9:30 am – 12:00 pm
Coming Soon…
Cook 101: A Daytime Series for Beginner Cooks
Cook 102: A Daytime Series for Intermediate Cooks