The Sustainable Food Systems project of the London Training Centre is well positioned to strengthen our local food economy.
The main objective is to develop a holistic plan to identify the assets, resources, strategies and tools needed to support the value-added agricultural business sector.
The goal is to grow, process and consume wholesome, tasty, nutritious food from local sources. Value-added and alternative agriculture will be keys to restoring resilient communities and ensuring quality of life.
A sustainable agriculture does not deplete soils or people.Wendell Berry
Contact Us:
Roxana Roshon, PhD
Tel: (519) 400-5463
Roxana@sustainablefoodsystems.ca
To start the process, we will engage a broad range
of food system stakeholders across Midwestern Ontario in collaborative discussions to create a shared-value, diverse and ecologically sustainable food system plan.
A sustainable agriculture is ecologically sound, economically viable, socially just and humane.International Alliance for Sustainable Agriculture
Please join us in this journey!
This project funded in part by the Ministry of Training, Colleges & Universities under the Labour Market Partnership program.
Tom Schell, MBA
Tel: (226) 339-9055
tom@sustainablefoodsystems.ca
