Your Community Training Centre
Call us: 519 685 4331

Safe Food Handling

Training Description

Safe Food Handling is everyone’s responsibility.

London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit and County of Lambton Community Health Services Department.

This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.

To Register:  Call London Training Centre 519 685-4331


Safe Food Handling – $60 / person
Advanced Level – National Food Safety Training Program – $110 / person
Group Rates Available

For more information or to arrange a group training session contact:
Kristie Balatsoukas
Training Services Manager
Tel: 519 685-4331
Email: kristie@londontraining.on.ca

Upcoming Safe Food Handling Sessions for London Ontario

September 8, 9:30-3:30pm *in person at our location*
September 10, 9:30-3:30pm *in person at our location*
September 12, 9:30-3:30pm *in person at our location*
September 14, 9:30-3:30pm *in person at our location*

September 16, 9:30-3:30pm *in person at our location*
September 18, 9:30-3:30pm *in person at our location*
September 22, 9:30-3:30pm *in person at our location*
September 24, 9:30-3:30pm *in person at our location*

September 26, 9:30-3:30pm *in person at our location*
September 28, 9:30-3:30pm *in person at our location*
September 30, 9:30-3:30pm *in person at our location*

October 3, 9:30-3:30pm *in person at our location*
October 6, 9:30-3:30pm *in person at our location*
October 8, 9:30-3:30pm *in person at our location*

October 13, 9:30-3:30pm *in person at our location*
October 15, 9:30-3:30pm *in person at our location*
October 19, 9:30-3:30pm *in person at our location*

October 21, 9:30-3:30pm *in person at our location*
October 23, 9:30-3:30pm *in person at our location*
October 26, 9:30-3:30pm *in person at our location*
October 28, 9:30-3:30pm *in person at our location*
October 29, 9:30-3:30pm *in person at our location* 

October 31, 9:30-3:30pm *in person at our location*

Register Online